Full luau
The whole production. Slow-smoked kalua pork, fire-grilled loli loli chicken, the sides, the setup. Built around your headcount and your venue.
Tired of the same old baked beans and bland BBQ? Let Pac Island Grill add the flava of the islands to your event.
It's the thing we're best known for, and the thing we've been doing longest — between our own restaurant and years of hotel and private club catering, that's over 40 years of combined hospitality experience. Weddings, corporate events, graduations, church functions, or a hundred people in somebody's backyard in August.
The whole production. Slow-smoked kalua pork, fire-grilled loli loli chicken, the sides, the setup. Built around your headcount and your venue.
Drop-off or served. Team lunches, holiday parties, appreciation days. Drop-off scales from a disposable-plate lunch to a full luau spread — we've fed a lot of offices between Seattle and Tacoma.
Receptions, rehearsal dinners, graduations, baby luaus, memorials. Family food for family occasions.
Feeds 15–300+ guests. The cost-effective option when you want the food at the party without booking full catering.
We're a family restaurant, not a catering conglomerate. You'll talk to an actual person who will actually be there on the day.
Date, headcount, where it's happening, and whether you want it dropped off or served.
Menu options and a real number, usually within a business day. We'll tell you honestly if your date is already booked.
You handle your guests. We handle the food.
Fill this out and we'll get back to you with menu options and pricing. If your event is inside two weeks, call us instead — it's faster.
Ask for whoever's handling catering. If it's not a good time, leave a name and number and we'll call back.
We cater across Federal Way, Tacoma, Kent, Auburn, Puyallup, Renton, Des Moines, Burien and Seattle, plus Redmond and weddings on the Sammamish Plateau — not just the South Sound.